Vitality and weight loss is not just something to dream about.
Find the true path to achieving your weight loss goals with Matcha’s indulgent combination of strong and smooth flavours perfectly blended into a frothy brew.
The consumption of the whole leaf rather than just its essence is the key to weight loss, better heart health and a massive surge in your energy levels.
Enjoy life to its fullest, while enjoying the unique flavours of tangy Matcha brewed to perfection.
- Organic Matcha Green Tea (Camellia sinensis)
When you drink a cup of Matcha you are drinking powder created by the whole tea leaf rather than just the essence created by boiling the leaves.
Shading the leaves prior to harvest compels the trees to increase the production of chlorophyll which in turn produces higher levels of the amino acid theanine and caffeine.
The combination helps your body increase metabolic rates and invigorates energy. In turn your body will burn off excess weight and body fat, particularly stomach fat.
This Blend contains caffeine and can be taken after breakfast up to 4pm.
- Do not exceed one cup per day.
Pouch: 50g, 25+ servings
Wholesale Pouch: 250g, 125+ servings
Made in Australia | Drunk by over 200k customers
IS THIS FOR YOU?
|Stress and Anxiety|
|Improves Energy Levels||✓|
|Decrease Fat Absorption|
|Promote Weight Loss|
|Feeling of Fullness|
|Nausea and Constipation||✓|
|Accelerate Weight Loss||✓|
|Prevent Muscle Cramps|
AMOUNT 1 tsp per 200ml
BREW TIME 3-4 mins
WATER TEMPERATURE 80⁰C
SERVING hot / cold
DOES THIS MATCHA TEA HELP ME LOSE WEIGHT?
Yes, the high levels of theanine and caffeine work together to make the body more efficient and burn energy at a higher rate.
WHAT DOES MATCHA TASTE LIKE?
This Matcha tea has a smooth taste, with a balanced infusion of nuts, sweetness and tartness rolling perfectly on the tongue.
HOW DOES MATCHA WORK DIFFERENTLY FROM OTHER TEA?
Matcha tea is made using the entire leaf of the tea plant, instead of an infusion, amplifying the weight loss effects.
HOW IS MATCHA POWDER MADE?
The magic of Matcha begins by shading the Camellia sinensis plants a few weeks before harvest then after picking, laying the leaves flat to dry. The crumbling leaves are then stone ground into a fine, bright green compact powder. The careful preparation of Matcha continues during the grinding which must be done slowly to prevent the mill stones heating up and altering the properties of the powder.
WHAT IS THE ACTIVE WEIGHT LOSS INGREDIENT IN MATCHA TEA?
Catechins are polyphenols found in high quantities in green tea and in the leaves used to make Matcha. The anti-oxidant properties reduce inflammation and promote higher fat burning in the body, increasing energy levels.
IS MATCHA SAFE FOR EVERYONE TO DRINK?
The increased level of amino acids and caffeine which contribute to the beneficial qualities of Matcha also mean that it should not be taken in excess.